The Nutmeg Project
Pon de River Fish Spice
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A rich blend of whole spices. This tasty mix reminds me of riverside cooking in Jamaica. Use it on Red Snapper or your favorite fish.
INGREDIENTS: Dill Weed. Cumin Powder. Ground Cumin. Parsley. Thyme. Coriander. Garlic. Pink Himalayan Sea Salt. Black Pepper. Rosemary. Chilli Powder. Ginger. Basil.